503 Sophia St., Fredericksburg, VA 22401
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Reservations can be made by phone.
RESTAURANT WEEK 2019
Reuben Sandwich w/ House Chips
Thinly sliced corned beef, sauerkraut, melted swiss cheese, and thousand island spread on toasted rye bread.
Tuscan Wrap w/ House Chips
Sirloin steak grilled to temperature, mixed greens, bacon, pico de gallo, gorgonzola cheese, and a balsamic reduction wrapped
in a grilled flour tortilla.
Chicken Tender Salad
Mixed greens, tomatoes, cucumbers, carrots, corn, red onions, mixed cheese, and croutons tossed in a honey mustard vinaigrette, topped with our hand breaded chicken tenders.
Entree is served with your choice of a non-alcoholic beverage. (Lunch Only)
Rib Bites (GF) – Three BBQ rib bites topped with scallions.
Crab & Spinach Dip – A creamy blend of crab, spinach, mozzarella,
parmesan, and cream cheese, served with tortilla chips.
Chicken Tortilla Soup – Chunks of blackened chicken, carrots, onion, and celery in a hearty chicken stock, topped with strips of tortilla, pico de gallo, and sour cream.
Jambalaya (GF) – Shrimp, chicken, and andouille sausage in a rich and spicy tomato sauce over rice.
Crab Cakes – Two broiled jumbo lump crab cakes, topped with roasted red pepper cream sauce, served with redskin mashed potatoes.
Roasted Chicken – Two bone-in herb crusted chicken breasts, finished with brown butter sauce, served with redskin mashed potatoes.
Steak Option – Add $10
New York Strip (GF) – Hand carved 8-ounce Black Angus steak, topped with burgundy shallot compound butter, served with redskin mashed potatoes.
Chocolate Walnut Bread Pudding – Served warm with vanilla ice cream and caramel sauce.
Vanilla Rum Cake – With salted caramel gelato.