Brock’s Riverside Grill

Brocks logo

503 Sophia St., Fredericksburg, VA 22401

(540) 370-1820

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Reservations can be made by phone.

RESTAURANT WEEK 2019

   LUNCH $10.19             

Reuben Sandwich w/ House Chips

Thinly sliced corned beef, sauerkraut, melted swiss cheese, and thousand island spread on toasted rye bread.

Tuscan Wrap w/ House Chips

Sirloin steak grilled to temperature, mixed greens, bacon, pico de gallo, gorgonzola cheese, and a balsamic reduction wrapped

in a grilled flour tortilla.

Chicken Tender Salad

Mixed greens, tomatoes, cucumbers, carrots, corn, red onions, mixed cheese, and croutons tossed in a honey mustard vinaigrette, topped with our hand breaded chicken tenders.

Entree is served with your choice of a non-alcoholic beverage. (Lunch Only) 

DINNER $20.19

1st Course

Rib Bites (GF) – Three BBQ rib bites topped with scallions.

Crab & Spinach Dip – A creamy blend of crab, spinach, mozzarella,

parmesan, and cream cheese, served with tortilla chips.

Chicken Tortilla Soup – Chunks of blackened chicken, carrots, onion, and celery in a hearty chicken stock, topped with strips of tortilla, pico de gallo, and sour cream.

2nd Course

Jambalaya (GF) – Shrimp, chicken, and andouille sausage in a rich and spicy tomato sauce over rice.

Crab Cakes – Two broiled jumbo lump crab cakes, topped with roasted red pepper cream sauce, served with redskin mashed potatoes.

Roasted Chicken – Two bone-in herb crusted chicken breasts, finished with brown butter sauce, served with redskin mashed potatoes.

Steak Option – Add $10

New York Strip (GF) – Hand carved 8-ounce Black Angus steak, topped with burgundy shallot compound butter, served with redskin mashed potatoes.

3rd Course

Chocolate Walnut Bread Pudding – Served warm with vanilla ice cream and caramel sauce.

Vanilla Rum Cake – With salted caramel gelato.